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Columbia Coffee quality Coca Cauca

Columbia Coffee quality Coca Cauca

Colombian coffee-quality Colombian coffee in terms of yield and texture, Colombian coffee is first produced by Medellin, which is characterized by full granulated coffee beans, rich nutrition, moderate acidity and good balance. And rich aroma, soft and smooth taste. In addition to Medellin, Armenia, the capital of the two neighboring provinces in the south (

2016-06-14
Colombian Coffee-quality introduction

Colombian Coffee-quality introduction

In terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers.

2016-06-15
Introduction of global boutique coffee producing area Suriname

Introduction of global boutique coffee producing area Suriname

Suriname (Surinam) was the first country in South America to grow coffee. The Dutch who settled in Suriname in 1667 introduced coffee trees from Java in the early 18th century. The first coffee trees were given by the mayor of Amsterdam to a Flemish pirate, a Hansback. To be exact, these coffee trees were planted in the Dutch Gui at that time.

2014-11-12
Global coffee producing area-Suriname boutique coffee beans

Global coffee producing area-Suriname boutique coffee beans

Suriname (Surinam) was the first country in South America to grow coffee. The Dutch who settled in Suriname in 1667 introduced coffee trees from Java in the early 18th century. The first coffee trees were given by the mayor of Amsterdam to a Flemish pirate, a Hansback. To be exact, these coffee trees were planted in the Dutch Gui at that time.

2015-06-04
Tanzanian boutique coffee Kilimanjaro and Meru mountain barista coffee tree cultivation

Tanzanian boutique coffee Kilimanjaro and Meru mountain barista coffee tree cultivation

From Kenya further south into Tanzania, Tanzanian coffee is a member of the East/Central African coffee family, most of which are washed beans, so it usually tastes bright and has a strong aroma. Tanzanian coffee definitely has the strength to compare with neighboring Kenya. However, the country's coffee quality control is not strict, and many of the sloppy processing processes often destroy the coffee classification into AA and A grades.

2016-07-07
An introduction to the Banchi Magi Coffee growing area in Southwest Ethiopia

An introduction to the Banchi Magi Coffee growing area in Southwest Ethiopia

Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Banchimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare in many regions of Ethiopia, because of its varied flavor of spices and fruits.

2016-07-11
Boutique coffee bean producing countries introduce coffee from Suriname

Boutique coffee bean producing countries introduce coffee from Suriname

Suriname (Surinam) was the first country in South America to grow coffee. The Dutch who settled in Suriname in 1667 introduced coffee trees from Java in the early 18th century. The first coffee trees were given by the mayor of Amsterdam to a Flemish pirate, a Hansback. To be exact, these coffee trees were planted in the Dutch Gui at that time.

2015-05-14
Introduction to the Flavor characteristics and roasting degree of Lumumar AAA Coffee beans in Tanzania

Introduction to the Flavor characteristics and roasting degree of Lumumar AAA Coffee beans in Tanzania

Tanzania is a typical East African country, bordering Kenya and Uganda to the north, Malawi, Mozambique and Zambia to the south, and Rwanda and Burundi to the west. Many people like to compare Tanzanian coffee with his neighbor Kenya. Compared with Kenyan high-quality coffee beans, Tanzanian coffee has less bright acidity, softer and gentler beauty, more sweetness and red wine flavor.

2016-01-05
Introduction to the characteristics of the manor producing area with the floral flavor of Yega Chuefei Coffee and Waka Coffee

Introduction to the characteristics of the manor producing area with the floral flavor of Yega Chuefei Coffee and Waka Coffee

Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejasuffe is similar to neighboring Sidamo in terms of culture and geography, but it seems to be more concerned about it.

2016-08-05
Coffee beans Narinona of Colombia exquisite Tamina

Coffee beans Narinona of Colombia exquisite Tamina

Coffee industry leader Fisher cup evaluation: Medium body and acidity, fine and soft excellent aroma (medium alcohol thickness and acidity, smooth taste, elegant flavor) Narino province is located in the southwest of Colombia, west of the Pacific Ocean, south of the border with neighboring Ecuador (Ecuador), the Andes Mountains run through the province, where there are magnificent mountains

2014-09-09
Banchi Maji Boutique Coffee, located in southwest Ethiopia

Banchi Maji Boutique Coffee, located in southwest Ethiopia

Bench Maji, located in southwest Ethiopia, not far from neighboring Sudan, is easy to find with Google map search. Gesha Estate, Banqi Magi, although different from Geisha in Panama, is still worth tasting. It is rare in many sun-dried bean areas of Ethiopia. It is characterized by its varied spices and fruit flavors.

2016-07-04
A boutique coffee bean in southwest Ethiopia.

A boutique coffee bean in southwest Ethiopia.

Bench Maji, located in southwest Ethiopia, not far from neighboring Sudan, is easy to find with Google map search. Banki Magi Gesha Estate has a different flavor from Geisha in Panama, but it is still worth tasting. It is rare in Ethiopia's sun-dried bean region. The variety of spices and fruits is very rare. This estate is

2016-07-11
New Zealand Cafe traveler's

New Zealand Cafe traveler's "Gas Station"

The island nation of New Zealand, surrounded by the South Pacific, is inextricably linked with its neighbor Australia and is also a famous high-end tourist destination in the southern hemisphere. There are so-called 100% pure natural ecological environment and world-famous extreme sports and adventure tourism resources. most of the tourism information about this country is described around these two aspects. However, many have been to New Zealand.

2015-01-30
New Zealand Cafe traveler's

New Zealand Cafe traveler's "Gas Station"

The island nation of New Zealand, surrounded by the South Pacific, is inextricably linked with its neighbor Australia and is also a famous high-end tourist destination in the southern hemisphere. There are so-called 100% pure natural ecological environment and world-famous extreme sports and adventure tourism resources. most of the tourism information about this country is described around these two aspects. However, many have been to New Zealand.

2015-05-09
Yerga Coffee Features Sun-baked Yerga Coffee

Yerga Coffee Features Sun-baked Yerga Coffee

Yerga Sherphine itself is a small town with a population of about 20,000. The three neighboring small producing areas Wenago, Kochere and Gelena Abaya are also classified as Yerga Sherphine because the flavor of coffee produced is almost identical to Yerga Sherphine. Yergin is culturally and geographically similar to its neighbour Sidamo, but Yergin seems to be more popular.

2016-08-29
The new Zealand cafe is a

The new Zealand cafe is a "gas station" for travelers

new Zealand, an island country surrounded by the South Pacific Ocean, is inextricably linked with its neighbor Australia and is also a famous high-end tourist destination in the southern hemisphere. There are supposedly 100% pure natural environments and world-famous extreme sports and adventure tourism resources, and most of the tourist information about this country is described around these two aspects. However, many have been to new Zealand

2014-12-15
Introduction of Burundian Coffee Flavor and Flavor Manor

Introduction of Burundian Coffee Flavor and Flavor Manor

Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to bourbon species micro batch. [Bulundi Champion processing Factory] is located in the card.

2016-08-01
New Zealand Cafe traveler's

New Zealand Cafe traveler's "Gas Station"

The island nation of New Zealand, surrounded by the South Pacific, is inextricably linked with its neighbor Australia and is also a famous high-end tourist destination in the southern hemisphere. There are so-called 100% pure natural ecological environment and world-famous extreme sports and adventure tourism resources. most of the tourism information about this country is described around these two aspects. However, many have been to New Zealand.

2015-03-23
Tanzanian Coffee Bean Introduction Boutique Coffee Tanzanian Coffee Flavor Taste

Tanzanian Coffee Bean Introduction Boutique Coffee Tanzanian Coffee Flavor Taste

Tanzanian coffee was first introduced by Christian neighboring Kenya and planted at the foot of Mount Kilimanjaro. Some coffee trees are more than 100 years old. The coffee industry in Tanzania used to be dominated by manor cultivation, but now more than 55% is cultivated by small farmers. Many small farmers form cooperatives, the most important of which is the Kilimanjaro Cooperative

2016-07-22
How to drink Burundian Coffee Red bourbon Blomkasta introduction

How to drink Burundian Coffee Red bourbon Blomkasta introduction

Burundian coffee bean flavor description method introduces that Burundian coffee bears a striking resemblance to its neighbor Rwanda, and the coffee produced in these two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to the micro batch of bourbon species.

2016-10-24
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